Commercial & property · Tri-County, NS

Commercial exterior washing for Tri-County businesses and landlords

The same method we use on houses, sized for a plaza, a motel, or a block of apartments. One local owner-operator, honest about what we can do, scheduled around your hours and your season.

Owner-operated & localFully insuredSatisfaction guaranteed

First impressions, on the coast

Green walls and grey walkways cost you customers before they walk in

Every building in Southwest Nova Scotia fights the same fog, salt, and shade a house does, and a business gets judged on it faster. A green north wall on a motel, a slick front walk at a plaza, algae on the vinyl of a rental unit: tenants and travellers notice, and so does the Google review.

The Tri-County season has a rhythm. The CAT ferry starts sailing in mid-May, Seafest fills Yarmouth in July, Digby has Scallop Days and the Wharf Rat Rally, and Clare has the Festival acadien. The spring window before the first sailing is when a building should be washed, and it's when we book up.

We keep it simple: one quote, one contact, work done outside your busy hours where possible, and we'll tell you up front what will and won't come clean.

How we work with businesses

  1. Walkthrough or photos

    Smaller buildings quote from photos like a house does. Plazas, motels, and multi-unit properties usually get a quick walkthrough so the number is right the first time.

  2. A written scope

    Which walls, which walkways, what's included, what's excluded, and when. No surprises on the invoice.

  3. Scheduled around you

    Early mornings, evenings, or the quiet day of the week. Entrances stay open, customers stay dry, and we cone off what we're working on.

  4. Soft wash the building, surface clean the concrete

    Low pressure and a cleaning solution on siding, stucco, and painted block. A surface cleaner on walkways, patios, and drive lanes for an even finish.

  5. Recurring, if it makes sense

    Annual pre-season washes or a spring-and-fall schedule for multi-unit properties. Same price logic, same person showing up.

What a typical scope looks like

Every building is different, so there's no fixed package. These are the usual starting points by type of business; your written scope lists exactly what's in and what's out.

Restaurant & drive-thru

  • Dumpster pad and bin enclosure
  • Drive-thru lane and patio
  • Entrance walk and steps
  • Front wall and signage base

Motel, inn & B&B

  • Full building exterior soft wash
  • Walkways, stairs and pool surround
  • Railings and balcony faces
  • Dumpster pad

Plaza & storefront

  • Storefront walls and signage bases
  • Sidewalk, entrances and steps
  • Parking-lot walkways
  • Shared dumpster pad

Apartments & rentals

  • Siding, one visit per building
  • Entrances, walkways and steps
  • Whole portfolio on one schedule, one invoice

Wharf, shed & fish plant

  • Exterior walls and gear-shed siding
  • Concrete pads and walkways
  • Salt film rinsed off the whole building

Fleet, trucks & heavy equipment

  • Cab, box and trailer exteriors, reefers included
  • Fishing, forestry and farm equipment
  • Road salt and grime rinsed off frames and undercarriage where reachable
  • On your yard, on a schedule

Church, hall & municipal

  • Painted wood or vinyl exterior, gentle mix
  • Entrance steps and accessible ramps
  • Walkways and parking pads

What we don't do

  • Hot-water, steam or graffiti removal
  • Interior work, windows above one storey or mechanical units up top
  • Food-plant interior sanitation (exteriors only)

Businesses this is right for

Storefronts & plazasMotels, inns & B&BsApartment buildingsRental units & duplexesRestaurants & drive-thru lanesDumpster pads & bin enclosuresFleet, trucks & heavy equipmentChurches & hallsWharves & fish-plant exteriors (ask)Municipal & institutional buildings

Property managers: we can quote a portfolio at once and keep one schedule across your units. Tell us how many doors and where.

Dumpster pad cleaning

The pad under and around the bin is where the grease goes. Bags leak, bins drip, and years of it soak into the concrete. The pad, not the bin, is the odour source, and in fog and summer humidity it's also the reason the flies, rats, and gulls keep coming back. Pest control on a dirty pad is a losing fight, and a greasy pad is a slip hazard for the staff carrying bags across it.

We degrease the pad and the enclosure walls, let the cleaner dwell, then surface clean the concrete edge to edge. The wash water is contained, not hosed toward the catch basin, and discharged only where the bylaw allows. Restaurants, grocers, motels, and apartment buildings usually run this monthly or quarterly, and it pairs naturally with a walkway or drive-lane clean on the same visit.

What the rules say. No Nova Scotia law says “pressure wash your dumpster pad.” What the law does is put a clean, pest-free, nuisance-free waste area on the business owner, and three different inspectors can enforce it:
  • The Nova Scotia Food Retail & Food Services Code requires outside waste containers to be “maintained in a manner that does not attract pests” and “cleaned regularly” (s. 2.11(e)), outside bins to be “vermin and insect proof” and not “cause a nuisance” (s. 4.1.13), and every operator to keep the premises “free of conditions that lead to the harbouring or breeding of pests” (s. 4.3.1). The Food Safety Regulations (N.S. Reg. 206/2005, s. 29) require a sanitation program that manages “all waste streams in and surrounding the food establishment.”
  • The Health Protection Act (s. 2, s. 20) lets a medical officer order any business, food or not, to fix “a condition of premises” that may threaten public health.
  • The Town of Yarmouth Solid Waste Resource Bylaw says commercial containers “shall be kept clean and in a good state of repair” (s. 4.35(e)) and owners must keep the container “in a manner that is not unsightly and does not cause a nuisance or health related problem” and “keep the area surrounding the container free from any type of waste” (s. 4.36). The Municipality of the District of Yarmouth by-law (S-088-24, s. 6.13.9.5) says the same for the county.
  • The wash water is regulated too. The Fisheries Act (s. 36(3)) bans depositing anything deleterious where it can reach fish habitat, which is what a storm drain is, and the Town's Sewer Discharge Bylaw allows nothing but clean water into a storm sewer (s. 3.5) and caps grease to the sanitary sewer at 100 mg/L (s. 3.2(m)). That's why we contain it.

What affects the price

Every property is different, so we quote each job rather than post a flat rate. Quotes are free, usually done from photos without a site visit, and the price we agree on before work starts is the price you pay. What moves the number:

  • Wall area and storeys, and how much of it is reachable from the ground
  • Concrete square footage and how heavy the grime and gum are
  • Access and hours: night or early-morning work is scheduled, not surcharged, but it's planned
  • Whether it's a one-time clean or a recurring schedule (recurring is priced accordingly)
  • Location: Yarmouth-area jobs book individually; Digby and Shelburne-side jobs run on route days

Questions people ask about commercial & property washing

Common questions

Do you have insurance and a business number for our records?

Yes. Titan is a registered Nova Scotia business (703638833NS0001) and carries liability insurance. Proof of insurance is available on request for your files.

Can you work when we're closed?

That's usually the best time. Early mornings and evenings are normal for storefronts and restaurants; we plan it with you so entrances are dry and open when you are.

Do you do recurring or seasonal contracts?

Yes, where it makes sense. A pre-ferry-season wash every April, or spring and fall for multi-unit properties, keeps the building looking right and keeps you off the phone. We'll put a simple schedule in writing.

We manage rental units across the Tri-County. Can you handle multiple properties?

Yes. Send us the list and we'll quote the portfolio and group the work by area so you're not paying for travel twice. One invoice, one contact.

Are we actually required to keep the dumpster pad clean?

In practice, yes. The provincial Food Code requires outside waste containers to be "maintained in a manner that does not attract pests" and "cleaned regularly," and every food operator to keep the premises "free of conditions that lead to the harbouring or breeding of pests." The Town of Yarmouth's solid waste bylaw says commercial containers "shall be kept clean" and the area around them kept free of waste, and the county bylaw says the same. A grease-soaked pad that smells and draws rats is a violation under all of them. The rules and links are in the dumpster pad section above.

What about the wharf, the fish plant, or the boat shed?

Exterior walls, walkways, and concrete, yes. We don't do interior food-plant sanitation or in-water hull work. Ask; if it's outside our lane we'll say so and point you to someone.

Yarmouth · Digby · Shelburne

Get the building ready before the season does.

Send an address and a couple of photos, or ask for a walkthrough. We'll come back with a written scope.

Request a free quote

Most quotes are done from photos within 24–48 hours. No obligation.

A shot from the road plus one of the problem area is perfect.

Your info goes to Chad — not a mailing list.

By sending this you agree we may contact you about your quote and keep your details as described in our privacy notice. No marketing messages without your say-so.

One quick thing before you go

The form takes about a minute — and a quote from us is completely free: no obligation, no pressure. The worst we'll say is "it doesn't need doing yet."

Thanks — we got it.

Chad will get back to you the way you asked, usually within 24–48 hours.

If anything's missing we'll ask a couple of quick questions before putting a price on it.